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Safeguarding Washington Shellfish in a Changing Climate
Rising ocean temperatures are extending biotoxin closures in Washington shellfish areas. Greene Economics reviewed shellfish fees and recommended state funding for biotoxin testing as a public good to protect public health and support small producers.
Greene Team
1 day ago2 min read
Shellfish Regulation: Join Greene Economics & DOH in Shaping Washington's Future
Greene Economics partners with DOH to transform Washington's shellfish program. Growers & tribes, your insights are vital—get involved!
Greene Team
Jul 23, 20244 min read
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