News & Stories

Greene Economics is partnering with The Nature Conservancy and Highland Economics to study shared oat storage infrastructure in Minnesota’s Driftless Region. The project will help farmers expand production, meet quality standards for food-grade markets, and support the region’s role in rebuilding the domestic oat supply—while improving soil health and economic resilience.

Greene Economics’ compost market study for the Washington State Department of Ecology identifies state and county-level gaps and opportunities in organic waste collection, processing, and markets. The study projects organic material collected for composting will nearly quadruple by 2035, helping local governments and compost facilities plan for infrastructure growth and GHG reduction.

Greene Economics’ Washington Shellfish Fee Assessment reviewed the state’s commercial shellfish fee structure, analyzing industry impacts, program funding, and producer equity. The study recommends adopting the PFCR license fee proposal while funding biotoxin testing separately as a public good—about $674,000 annually from the state General Fund. This approach protects public health, small producers, and industry diversity.

Join Greene Economics at the 2025 AWRA-WA State Conference, bringing together water professionals to explore Washington water resources management. Hear from experts, discuss policy and governance, and discover strategies for aligning supply and demand amid climate change.